May 1, 2011, Zhangjiajie Tianmenshan East Plank Road open to visitors,East Plank Road opening for Zhangjiajie Tianmenshan added a new landscape-The Eastern Bi Ye Yaotai area，A very pleasant surprise for many visitors in the May Day.Tianmen Mountain is an integrated synclinal geological unit which has the landform of middle-mountain karst platform with peak groups and canyons. The top of Tianmen mountain is a cliff sight of karst platform. The karst...Read More
Aiming to further expand the tourism market in Zhangjiajie and keep a firm grasp on the initiative in modern tourism industry, the Foreign & Overseas Chinese Affairs Office of Zhangjiajie Municipal People's Government has made full advantage of its own resources to deepen the friendship with Nawabola Travel Agency in Iran, managing to bring in their inspection delegation to tour in Zhangjiajie and establish first-level travel routes between Zhangjiajie and...Read More
May 14, 2011, Challenges of extreme suffocation will be held in Zhangjiajie Baofeng Lake Scenic Area.The world's two original, one from Denmark Stig Avall Severinsen and one from Italy David Merlini. Guinness World Record for underwater on extreme suffocation,Sewolinsen and David • MoLini, One is the creator and the other is to break those.Their results were 20 minutes 10 seconds and 21 minutes and 29 seconds.We look forward to the...Read More
The 2011 National Road Cycling Championship (Changsha section) & China Changsha Cycling Invitational Race along the Xiangjiang River is launched in Changsha today.The male and female individual time trials kick off this morning. 360 professional athletes and coaches involved in the race already arrived in Changsha and took adaptive training. Li Xin, chief referee of the race released on May 2 that the invitational race has attracted the best contestants...Read More
Hunan Food Culture Research Association on May 3 revealed that the construction project of Hunan Food Culture Museum, China's first comprehensive food culture museum has been approved by the Hunan Provincial Cultural Department, marking the official launch of this project.The museum will be on a mission to step up the protection, inheritance and development of local food and cuisines. The traditional cooking techniques will be rescued, explored, collected and protected....Read More
